Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AEMUCW
PREMISES NAME
Artista Pizzeria		Tel: (604) 465-4610
Fax:
PREMISES ADDRESS
102 A - 19141 Ford Rd
Pitt Meadows, BC V3Y 2P8		INSPECTION DATE
October 11, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Nick Soriano		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
General sanitation is good, but legs of tables & wheels; food containers; and shelves has accumulated flour.
Corrective Action(s):
Clean these areas on a routine basis or stored items in closed containers or cover with food grade plastic to protect from food spill.
**Correction date: Oct. 15/16**
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
The door gaskets/seals on the cooler are broken. All the cold air is escaping and warm air is entering. This is causing the motor to constantly run and costing more money.
Corrective Action(s):
Replace all the door gaskets/seals with new ones so the doors seal properly and keep the cold air in.
**Correction date: Nov. 30/16**
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
The cement floor in the pizza oven area has peeling paint and unsealed cement. This makes it difficult to properly clean.
Corrective Action(s):
Reseal the cement floor so it can properly be cleaned.
**Correction date: Feb. 1/17**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers were 4C; thermometers present; and no temperatures recorded.
- High temperature dishwashers was 79C during the rinse cycle, at the plate's surface, as per min/max thermometer.
- Hand sinks stocked with running hot and cold water, liquid soap, and paper towels.
- FoodSafe certified staff present.
- Food storage practices done correctly. All foods stored in food grade containers; covered; in groups with raw proteins on lowest shelves below RTE foods; and 6" on shelves.
- FIFO rule being followed. No expired foods for sale.
- General sanitation is good. No signs of pests.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AEMUCW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment