INSPECTION REPORT Health Protection YTAN-CT2PVG

PREMISES NAME Chicko Chicken (Surrey Panorama)		Tel: (604) 372-0173 Fax:
PREMISES ADDRESS D101A - 15141 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE June 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zion Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution available in spray bottles was too strong (above 200 ppm) and bleached out the chlorine test strip. Corrective Action(s): Dilute the solution in all designated sanitizer spray bottles. Ensure to mix only 1/2 tsp of bleach per litre of water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand sink in kitchen and in staff washroom properly supplied with hot/cold running water, liquid soap, and paper towels. - Triple-sink for manual warewashing maintained in sanitary conditions. Sink drain plugs available. - Food preparation sink maintained in sanitary conditions. * Bleach sanitizing solution available in designated spray bottles was too strong (see violation code 209 above). Ensure to mix only 1/2 tsp of bleach per litre of water. - All coolers were maintaining temperatures at 4C or colder and were equipped with accurate thermometers. - All freezers were maintaining temperatures at -18C or colder. - Good food storage practices noted. All food properly covered/protected from contamination, with good separation between raw and ready-to-eat items. - Dry storage area was organized, all food stored off the floor. - General sanitation satisfactory at time of inspection. - All equipment maintained in sanitary condition. - Temperature and sanitation logs available and well-maintained. - Mop sink and mop bucket maintained in sanitary conditions. - No signs of pest activity noted. Back screen door in good working condition. - FoodSafe certificates for staff available onsite for review.