INSPECTION REPORT Health Protection NTSD-C5APEW

PREMISES NAME Camy's Pizza		Tel: (604) 589-9559 Fax:
PREMISES ADDRESS 12849 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE July 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harvinder Singh Chhina		NEXT INSPECTION DATE July 30, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep. cooler at 14 C (top) and 9.7 C (bottom cavity). Corrective Action(s): No food in the pizza prep. cooler. The operator stated that service has been done/temperature of the cooler was adjusted. Please repair/replace cooler. Temperature of the cooler must be 4 or below. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NTSD-C56L8Y of Jul-21-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty (food debris) pizza cutting knife left on a front counter. Note: The store just opened for the business. Significant accumulation of grease & food debris (build up) on coolers and freezers handles. Dirty storage shelves in the walk-in cooler. Noted accumulation of food debris. Correction: Ensure that utensils clean and ready for the next business day. Keep it in a sanitary manner. Clean build up from all coolers and freezers handles. Clean all storage shelves in the walk-in cooler.

Comments

General sanitation-good. All utensils stored in sanitary manner at the time of inspection. Food stored safely at the time of inspection. No signs of pests at the time of inspection.