INSPECTION REPORT Health Protection RLAM-B45U2H

PREMISES NAME COBS Bread (Lougheed Mall)		Tel: (604) 336-0393 Fax:
PREMISES ADDRESS 224 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE August 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Olena (Helen) Barabash		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Several equipment observed to have dough build up, despite baking staff already have gone off shift. This includes the dough divider, handles of standup fridge and freezer. Corrective Action(s): Directed staff to clean and sanitize at time. All equipment must be cleaned as per your corporate safety plan. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Significant fruit fly presence throughout premises. Rodent droppings observed behind mixer and beneath slicer. Corrective Action(s): Premises to increase frequency (minimum bi-weekly) of pest control service by September 4th. Discuss with your technician to implement a targeted treatment plan for fruit flies. Increase number of traps for rodents with particular attention to where droppings were found. Fax or email EHO copies of your invoice after each service visit. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed behind mixer, as well as beneath slicer on the sides of the large pullout compartment. Corrective Action(s): Clean and sanitize affected areas immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully stocked with hot and cold running water available --> good hand hygiene noted. Reviewed manual warewashing procedures with staff - okay. Sanitizer ~ 200 ppm detectable in sanitizing sink; test strips also available. Standup cooler 4 C. Standup freezer -17 C. Time tracking available for all potentially hazardous products. Non-potentially hazardous samples are covered and supplied with tongs for customers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B45U2H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 2. Gordon Choice Canola Oil Non-Stick Cooking Spray 3. Paradise Island Cheese - Shredded Old Cheddar Cheese. Bakemark - Surpreme Lemon Filling. Bakemark - Chocolate Icing.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment