INSPECTION REPORT Health Protection AHEN-CD6TRH

PREMISES NAME Greek Island Pizza		Tel: (604) 951-8133 Fax:
PREMISES ADDRESS 14657 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE April 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajwinder Chahal		NEXT INSPECTION DATE April 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Food contents in an open metal tomato sauce container were observed stored in the walk-in-cooler. 2. Meat inside the upright freezer was uncovered. Corrective Action(s): 1. Operator transferred the contents of the open metal container into a food grade container. Do not store food inside open metal containers to protect it from potential contamination. 2. Operator covered the meat inside the upright freezer to protect it from possible contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving in the walk-in-cooler requires cleaning to remove the food debris/buildup. Corrective Action(s): Clean the shelving inside the walk-in-cooler; Correct within 1 week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes were being used to store pizza trays and line shelving units. Cardboard is not a suitable material since it is absorbent, can accumulate debris/grease, and is not an easy to clean material. Corrective Action(s): Remove the cardboard boxes as they are not made of easy to clean, durable, and impermeable to moisture materials; Correct within 1 week. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle used to store chlorine sanitizer was not labelled. Operator stated the previous label most likely washed off. Corrective Action(s): Operator created and taped a label to identify the contents of the spray bottle during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler (3 degrees C), pizza prep. cooler (1.7 degrees C), and beverage cooler were at or below 4 degrees C. Refrigeration units were equipped with thermometers. Probe thermometer was available. Upright freezer was at or below -18 degrees C. Hot-holding unit is not in use at this time as per Operator. It was reviewed that hot-held pizza must be at or above 60 degrees C internal temperature and the hot-holding unit is required to be equipped with a thermometer prior to use. Operator stated he would contact the district E.H.O. for a follow up inspection prior to using the hot-holding unit since it is currently not in good working order. 100 ppm chlorine sanitizer was available. 2-compartment sink unit was supplied with hot and cold running water. Sink plugs were available. Ware-washing was not occurring at the time of inspection. The manual ware-washing method (wash, rinse, sanitize, and air dry method) was reviewed with the Operator. In-use utensils (e.g. tongs and knives) are cleaned and sanitized every two hours between use as per Operator. Meat slicer appeared to be a clean condition at the time of inspection. Operator on shift had valid FOODSAFE Level 1 equivalent course training (Safe Check Advanced Food Safety - Canadian Food Safety Group, expiration date: March 1, 2026). Recommended: ensure the pre-packaged dry goods are stored at least 6 inches off the floor in the dry storage area. This will enable easy cleaning of the floor and protect them from possible contamination. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.