Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-D34U8H
PREMISES NAME
The Bennett Craft & Kitchen
Tel: (604) 554-0198
Fax:
PREMISES ADDRESS
1 - 2099 Lougheed Hwy
Port Coquitlam, BC V3B 1A8
INSPECTION DATE
March 6, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Leonard Hutchinson
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some dirt/debris observed on shelves/surfaces in food prep area outside the walk in cooler
Corrective Action(s): Ensure to thoroughly wipe down and sanitize all surfaces consistently
Correct by: Today
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glasswasher had 0 ppm chlorine residual upon testing. Sanitizer was not reaching dishes/glasses.
Corrective Action(s): Dishes are being run through kitchen washer in the meantime. Repair glasswasher such that sanitizer at dish level is 50 ppm chlorine
Correct by; This week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
-Handwash stations equipped with liquid soap, paper towels, hot/cold running water
-Coolers at 4 deg C or less (walk in cooler on both upper and lower level)
-Freezers at -18 deg C or less
-Bleach surface sanitizer solution at 100 ppm chlorine residual
-Glasswasher in bar area achieved 50 ppm chlorine
No signs of pests at time of inspection
Ensure to continually clean surfaces/handles of fridge doors, fridge top counters, freezer doors