INSPECTION REPORT Health Protection GNAH-CEJSR5

PREMISES NAME Five Roads Brewing Co - Tasting Room		Tel: (778) 996-5314 Fax:
PREMISES ADDRESS #1 - 6263 202nd St Langley, BC V2Y 1N1		INSPECTION DATE May 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1- Limited number of mice dropping observed under the three-compartment sink in the kitchen and behind equipment. 2- Drain flies/ Fruit flies are observed at this date. They are limited to brewery section but some in the bar area. Corrective Action(s): 1- Properly clean areas affected from droppings. Spray 200 ppm bleach solution over droppings and remove all droppings. Use proper PPE equipment for clean up. Ensure all hard to reach areas are cleaned. Patch holes, crackes and possible enterance of mice. Ensure to properly block their entrance to kitchen. Keep floors free from food debris and pooling water. Utilized pest management techniques to decrease mice activity in the premise. Remove all possible food and water sources to mice. 2- Consult with your pest control company to manage fruit fles. Wash and sanitize food contact surfaces frequently. Protect food by covering the food. Date to be corrected by: Next routine inspection Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes on the wall and hiding spots were observed under the kitchen sink Corrective Action(s): Patch all possible entries and hiding spots. Consider using steel wool or other blocking material to hinder pest enterance to the kitchen. Date to be corrected by: Next routine inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are provided with hot/cold running water, liquid soap and paper towels. - All coolers are at 4C or colder. Upright freezer is at -18C or colder. - Dishware washing sink maintained. - General sanitation is overall good. - Customer washrooms maintained. - Sanitizer QUAT 200ppm concentration available in spray bottles throught the kitchen and in bar area - Glass washer reaches 120C and sanitizer chlorine measures 10-50 ppm at the glass surface. - Under the counter cooler is at 4C - Clean Wiping cloths are available. Ensure to change used wiping cloths every 4 hours. New mechanical dishwashing machine will be installed. Cooking time-temperature discussed with the operator. Food safety plan has been submitted.