INSPECTION REPORT Health Protection ZDER-AEMUUA

PREMISES NAME Wal-Mart #5777 - Deli & Bakery		Tel: (604) 524-1291 Fax: (604) 524-1225
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE October 11, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rajwinder Nijjer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink noted with cold water, liquid soap and paper towel. No hot water supplied. Corrective Action(s): Ensure all handsinks have adequate hot & cold water at the handsinks. Manager will have sink serviced. Until sink is serviced used the handsink by the walk in coolers. Correction date: 3 days Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Handsinks fully supplied except handsink noted above. -Coolers: <= 4 C -Freezers: <=-18 C -Hot holding unit: 68 C *Temperature log up to date and taken regularly through the day -Sanitizer noted at 200 ppm QUATS -No signs of pest activity noted -General sanitation satisfactory