INSPECTION REPORT Health Protection ECAO-BSETA6

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE August 12, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE August 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cut vegetables and hydrated mushrooms in large containers stored at room temperature on top of the 3-door undercounter fridge next to the meat slicer. Corrective Action(s): Do not store potentially hazardous foods in the temperature danger zone. Discarded the food. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dirty dishware is being left overnight -this is a pest attractant Corrective Action(s): Do not leave dirty dishware overnight -must be dishwashed before closing. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris observed under the fryers in the back kitchen A dead mouse observed caught in a snap trap in the dishpit area Corrective Action(s): Clean, degrease and disinfect nightly Discard dead mouse, disinfect area and inform your pest control Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Extra chemical containers are being stored in the dishpit area. -A few bowls in use for bulk foods and some ladels found buried Corrective Action(s): -This is a high traffic area that requires cleaning daily. Remove any unecessary equipment from this area to the back storage rooms -Do not use bowls for bulk foods. Use the ladels/spoons handle-up out of the food to better avoid any hand contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C Glasswasher iodine sanitizer residual >12.5ppm Main Washer chlorine sanitizer residual >50ppm Sanitizer bleach buckets >100ppm as per test strips -wiping towels stored there when not actively used -A Plus Pest Control comes in monthly -last report back in July indicated no pest activity NOTE: operator to email me the next work report from pest control (this Friday) Reviewed COVID-19 Protocol: -face coverings in use for workers -plexiglass dividers installed at booths and POS -all those tables may be used -**Safety Plan not posted -post the Safety Plan at your worksite -**remove the q-tip and floss containers from the public washrooms -No self service in use for customers -waiters are dispensing -okay **post WorksafeBC sick warning sign at front door