INSPECTION REPORT Health Protection TCHN-C4JTT3

PREMISES NAME Rexall Drug Store #7157		Tel: (604) 576-7823 Fax:
PREMISES ADDRESS 150 - 17475 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE July 2, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Thomas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Staff food stored above and alongside food meant for store use in backroom 2 door cooler. Personal food can potentially contaminate food meant for store use. Corrective Action(s): Store personal food below and away from food meant for store. If necessary, designate space specifically for staff to store their personal food. Correct by: July 16, 2021 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap in receiving door observed; light coming in from the outside in between and under two doors. Pests can potentially enter facility through this gap. Corrective Action(s): Seal door such that exterior light can no longer be seen from the inside. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (Nestle): -20.6°C Ice cube freezer: -6.8°C Pop/drinks display: 3.8°C Dairy display: 2.8°C - please ensure all products are within best before dates Frozen display: -11.8°C Ice cream display: -14.0°C Backroom Temperature logs maintained daily via digitally (Damar Security) Foods/supplements in baby food aisle are within expiry dates All food storage areas are maintained in an organized/sanitary manner, no foods stored on the floor General sanitation of premises is satisfactory Assistant Manger has FoodSAFE Certificate No pest activity observed at time of inspection