INSPECTION REPORT Health Protection MTRG-AGPT5P

PREMISES NAME Ultimate Banquet Hall Ltd.		Tel: (604) 593-5458 Fax:
PREMISES ADDRESS 200 - 8072 120th St Surrey, BC V3W 3N3		INSPECTION DATE December 16, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jim Kalsi		NEXT INSPECTION DATE March 06, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to MTRG-AGLUHY The following deficiencies were corrected during time of inspection: - Various curries and sauces in walk-in cooler found at <4C - Ice wands on order, currently facility using walk- in freezer to cool quickly and shallow pans - During time of inspection: *concentration of droppings located underneath tiled hole by dishwasher -REMOVED *droppings apparent in office storage area located within kitchen facility - REMOVED *droppings located underneath handwashing station on second shelf - REMOVED *droppings located in electrical room - REMOVED *droppings located around dough mixer in facility - REMOVED - No new evidence of pests detected during time of inspection - Entry points >1/4" have been plugged/ sealed with steel wool NOTE: Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan still required by operator Correction: Ensure this is provided to Environmental Health Officer Correct: Jan 2 2017