INSPECTION REPORT Health Protection CTIN-BAFQ3L

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE March 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE April 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Creamers and cheese in the bar cooler were measured at 7C. Corrective Action(s): Directed staff to relocate these items to a working cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Several food products are not covered in the walk-in cooler and prep cooler. Corrective Action(s): Food must be covered in tight fitting lid or properly sealed (e.g. syran wrapped). Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droopings found under dishwasher. Corrective Action(s): Please remove mice droppings as indicated to operator. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease are noted in multiple areas, such as sandwich cooler, prep cooler, kitchen floors, bar floors, under dishwashing area. Mildew like substance are noted on the walls of walk-in cooler. Corrective Action(s): Please do a DEEP clean on noted areas above by the follow up inspection. Also discussed reorganizing food products for ease of FIFO and distinguish between frozen products. Place all non food related items in the back (boiler room or locker outside). Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar cooler is leaking water since this morning as per bar staff. Corrective Action(s): Please repair the cooler leak and ensure it is able to maintain food at 4C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Prep coolers: <4C Hot holding unit not being used at time of inspection Chest freezers X2: -15C Dishwasher (low temp): 100ppm chlorine at plate Test strips available but is expired (Nov 2017), please have technician bring new test strips Beverage cooler: 4C Ice machine kept in sanitary condition, scoop stored outside Bleach sanitizer available at 100ppm in kitchen and bar ->Please place ceiling panel back since electrical work has been completed already. ->Operator mentioned to replace one of the chest freezer into reach in freezer instead, no concerns if temperature is able to be held <-18C and adequate storage for remaining equipment.