INSPECTION REPORT Health Protection JPAK-BMJT7W

PREMISES NAME Menno Terrace East		Tel: (604) 859-2528 Fax:
PREMISES ADDRESS 2021 Primrose St Abbotsford, BC V2S 2Y9		INSPECTION DATE March 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karen Baille		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot cold running water available at all sinks QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT High temperature dishwasher in good working order; detected 72.3 C at plate level after final rinse cycle; rinse temperature gauge is not working properly but a replace part had been ordered. Operator stated that sanitizer is not dispensing properly but sanitizing is done by high temperature. Please ensure that all chemicals (wash and rinse aid) is fed appropriate for best result. All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units being used at the time of inspection. Ice machine maintained in sanitary condition No sign of pests noted at the time of inspection.