INSPECTION REPORT Health Protection RDUT-C6EMZX

PREMISES NAME Tim Horton's #5408		Tel: (604) 824-4088 Fax:
PREMISES ADDRESS 105 - 45793 Luckakuck Way Chilliwack, BC V2R 5S3		INSPECTION DATE August 31, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): both designated hand wash stations at front till areas covered with trays effectively eliminating access to hand wash stations. Corrective Action(s): ensure employees understand importance of handwashing, ensure hand wash stations are available for their intended purpose Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RDUT-C68MX9 of Aug-25-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: high temp dish washer is not at correct temp during final rinse [at 70.6*C] Correction: Ensure ware washing is done using the 3 compartment sink method until dish washer is serviced Code 401 noted on Routine inspection # RDUT-C68MX9 of Aug-25-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: although hand wash stations have soap/ paper towels and running hot/cold water; employees were observed emptying tea/coffee into sinks even after repeatedly verbally telling employees hand wash stations are only for hand washing Correction: ensure hand wash stations are only used for their intended purposes

Comments

dish washer at time of inspection above 71*C during final rinse to sanitize; measured at 81*C