INSPECTION REPORT Health Protection EKOG-CFMS5U

PREMISES NAME Lhy Thai Restaurant		Tel: (604) 526-8085 Fax:
PREMISES ADDRESS 7357 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE June 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bowl of eggs and small container of beansprouts were found at room temperature. Per staff, items are brought out to wait for a customer to order and have been out for 1 hour. -Cold potentially hazardous foods must be stored at or below 4C. Foods taken off of temperature control must be used within 2 hours. If items are not in active use, ensure food is stored in the cooler in the meantime. -Staff moved items to cooler unit at time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Small container of flour and large container of sugar were not covered. -Cover dry storage containers with lids to protect food from contamination. -Date to be corrected by: immediately 2) Rice scoop found in water at room temperature. Water was cloudy with rice debris. -Clean and sanitize rice scoop. Ensure rice scoop is stored in ice water that is refreshed frequently to minimize bacterial growth. -Staff sanitized rice scoop and container in dishwasher at time of inspection. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large amount of debris and dust noted under cooking unit. Per staff, floors are cleaned daily but cleaning underneath the units is done less frequently. Corrective Action(s): Clean and sanitize noted area. Ensure cleaning of this area is followed as per your Sanitation Plan. Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler: -2C -Chest freezer: -13C -Walk-in cooler: 4C -Rice in rice cooker: 69C -Hot-holding curries and sauces observed. 2 pots measured between 62-66C. 1 pot was in the process of being cooked - per staff, sauce must be slowly cooked up to temperature to prevent burning. Monitor sauce to ensure it gets hot-held at or above 60C. -Undercounter cooler in front area: 4C -Handsinks are fully equipped with hot/cold running water, liquid soap, and paper towels. -Low-temperature dishwasher is functional and dispensing 50ppm chlorine at plate surface. -Bleach solution in spray bottle measured at 200ppm chlorine. -Ventilation hoods have slight grease build-up. Next service date is June 2022. Staff indicates it will be cleaned this week. -Ice machine in front area is not in use. -No signs of pest activity at time of inspection. -FoodSafe certified staff on duty. Verified at time of inspection. -Site is only offering Take-Out Only at this time. -Report printed and reviewed with staff.