Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BKNSJQ
PREMISES NAME
Presotea Guildford Mall		Tel: (604) 498-6887
Fax:
PREMISES ADDRESS
1046 - 10355 152nd St`
Surrey, BC V3R 7C1		INSPECTION DATE
January 9, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Xiao Hong (Angela) Li		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

NO VIOLATIONS OBSERVED - EXCELLENT WORK!

- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT
- Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT
- Three functional sink plugs available for use observed
- Ice machine and scoops in good sanitary condition
- First In First out and date stamping methods observed in use
- Hair restraints in use
- Light covers in place
- Cooler handles and seals in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- Blenders in good sanitary condition: rinse between uses and properly washed, rinse and sanitized every two hours (time tracking used with timer)
- Coolers and Freezers temperatures are recorded daily
- Bubble tea is discarded every four hours; time recording occurring (previous batches cooked at 10am within four hour mark)
- FoodSafe Certified staff present during inspection