Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CVETBQ
PREMISES NAME
Hop Loi Market and BBQ House - Grocery Store
Tel: (604) 381-0288
Fax:
PREMISES ADDRESS
27129 Fraser Hwy
Aldergrove, BC V4W 3R2
INSPECTION DATE
September 6, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Khoa Nguyen
NEXT INSPECTION DATE
September 13, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
208 - Foods obtained from unapproved sources [s. 11]
Observation: Some potentially hazardous foods such as beverages (unlabelled) - from unapproved sources.
Goat and other meat that is unlabelled - please ensure you provide receipts for these and their source.
Corrective Action(s): Ensure all foods are from approved sources.
Date to be completed by: Today.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers
-Hand sinks in staff washroom are fully supplied.

Storage Temperatures
o Cold holding Coolers are below 4C
o Cold holding Freezers are below -18C

Food Processing and Food Protection
o Cooling - Temperatures are being monitored with digital display on the coolers.
o Food Storage - Food is stored in covered containers.
-Raw meats are stored on the lowest shelf
-Coolers are organized to prevent cross contamination
-Majority of food is labelled and from approved sources.

Maintenance and Sanitation
o 2 compartment sink for washing bins and equipment. Same sink is used for produce.
o Storage of chemicals is separate and away from food
o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
o Pest control - there are no signs of pests at the time of inspection.