INSPECTION REPORT Health Protection NMAR-CH5TYV

PREMISES NAME Boston Pizza #019		Tel: (604) 897-3172 Fax: (604) 504-5901
PREMISES ADDRESS Bldg D - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE August 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Petty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glass washer final disinfecting concentrate container. Corrective Action(s): Replace Disinfectant concentrated container and prime injection pump to ensure final rinse of 12.5 ppm Iodine. Corrective action taken. Final disinfectiing rinse tested at 12.5 ppm Iodine Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris and residue observed under and on equipment Corrective Action(s): Clean floors, walls, areas under equipment and rinse all floor drains to prevent and decrease fruit / Drain flies Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped with liquid soap. Coolers at 4 Celsius and below. Freezers at -18 Celsius and or products frozen solid. Dishwasher final disinfecting rinse at 50 ppm Chlorine. Sanitizer tested at 200 ppm Quats Washrooms maintained.