INSPECTION REPORT Health Protection TGIL-CRYW4P

PREMISES NAME Subway #70836		Tel: Fax:
PREMISES ADDRESS 160 - 13660 George Jct Surrey, BC V3T 0R1		INSPECTION DATE May 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TGIL-CRWTCL of May-17-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash sink in the front does not have supply of hot water. The temperature of pre-mix running water at the faucet was recorded at 16C. Adequate handwash station is required to ensure staff can wash their hands properly and to reduce the likelihood of food contamination. Correction: Ensure that all handwash sink are adequately supplied with hot and cold water, liquid soap and single use paper towels. For the pre-mixed warm water, it is recommend to set at a temperature of at least 38C through a mixing valve or combination faucet. TO BE CORRECTED BY - Immediately

Comments

Follow up conducted to routine inspection (report #TGIL-CRWTCL) Findings: - Front handwash sink has supply of both hot and cold water. - Premixed water was on hotter side and may still require temperature adjustment. - Spoke with Operator on phone and he stated that the traditional tap will be placed instead to prevent similar issues in future. - Dishwashing sink in the back area has supply of both hot and cold water, liquid soap and single use paper towels. Please email your district EHO once/if the changes have been made.