INSPECTION REPORT Health Protection 260536

PREMISES NAME bb.q Chicken Metrotown		Tel: (604) 416-5600 Fax:
PREMISES ADDRESS 4418 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE August 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Junoh Park		NEXT INSPECTION DATE August 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable peelers stored with visible food debris - food equipment is to be cleaned and sanitized after use Wiping rags used to line work top surfaces - Ensure all wiping rages in use are stored in sanitizer solution Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Center handsink has empty papertowel dispenser Hand sink by deep fryers obstructed with food bin - all handsinks are to be fully accessible to allow for staff handwashing - all handsinks to be equipped with both stocked liquid soap and papertowel dispensers Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Product inventory stored on the floor at front service area and back storage areas - relocate all inventory off the floor, onto shelving Food in opened metal can - transfer food to plastic or stainless steel containers discard can Rice scoop in stagnant water - store food utensils in use in clean, dry containers Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving available is not adequate to store all inventory - provide additional shelving units to store product off the floor Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation satisfactory Pest control service in place High temp dishwasher 73°C Sanitizer dispenser : dispensing approx 700ppm DDBSA/1875 ppm lactic acid Rags stored in sanitizer change approx 2 hours Spray bottles equipped with sanitizer right front counter cooler 3°C, left front counter cooler 1°C 1 door upright freezer -15°C Right 2 door upright cooler 1°C, left 2 door upright cooler 2°C rice warmer 73°C grill prep cooler 4°C prep cooler 4°C undercounter freezer -14°C Ensure daily temperature logs are maintained as per Food Safety Plan.