INSPECTION REPORT Health Protection ATHP-APPPDQ

PREMISES NAME Cloud 9 Gourmet Foods		Tel: (604) 247-5010 Fax: (604) 247-5011
PREMISES ADDRESS 1025 Royal Ave New Westminster, BC V3M 1K3		INSPECTION DATE July 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Porcellato		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Items being washed must be soaked in a sanitizer solution afterwards. A 100 ppm chlorine solution or a 200 ppm Quats solution would be acceptable. Corrective Action(s): If this cannot be followed, a commercial dishwasher will be required as a condition on the permit. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a) Ensure that all items that can fit in sealed containers are placed in sealed containers to prevent contamination by pests. b) Seal the back bay door and any other entry points identified to prevent the entry of pests. Corrective Action(s): a) 2 weeks. b) 1 month Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Only one plug available for the 3-compartment sink. Corrective Action(s): Ensure that three plugs are available at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Bleach available. Quats solution in spray bottles was at 200 ppm. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.