Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AWGUBW
PREMISES NAME
Domino's Pizza (Agassiz)		Tel: (604) 491-1001
Fax:
PREMISES ADDRESS
106 - 1810 No 9 Hwy
Agassiz, BC V0M 1A0		INSPECTION DATE
March 2, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nan Jiang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All temperatures meet health requirements
Thermometer in units
Hand washing sink equipped
Sanitizer at 200ppm Quats at spray bottle and 3-compartment sink
Spray bottle labelled as sanitizer
No signs of pest activity
General cleanliness is satisfactory
Storage area could use minor organizing
No signs of pest activity at time of inspection

Discussed in-use utensil cleaning frequency - ensure utensils (tongs, knives, pizza cutter, etc.) are washed and sanitized at least every 4 hours.
Reminder: if Foodsafe taken before July 29, 2013 - will expire July 29, 2018.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-AWGUBW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment