INSPECTION REPORT Health Protection ZDER-AQAPW2

PREMISES NAME GT II Restaurant		Tel: (604) 559-9218 Fax:
PREMISES ADDRESS 105 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE August 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ong Kim Thien (Tony)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-AQA2FZ of Aug-15-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. No sanitizer detected at dishwasher - sanitizer jug is nearly empty 2. No bleach solution available for wiping cloths - dry & dirty cloths noted on counters. 3. Meat slicer appears clean on top with food debris noted on backside of blade and guard)

Comments

Follow-up -Dishwasher noted 100 ppm chlorine at the plate - sanitizer jug full -Sanitizer bucket with wiping cloths available ***Ensure all cloths after use are stored in sanitizer solution and not left on the counter top. -Meat slicer is in sanitary condition - operator dissembled unit and put through dishwasher