INSPECTION REPORT Health Protection NTSD-AUXU6A

PREMISES NAME McJac's Roadhouse Grille Restaurant		Tel: (604) 538-3177 Fax: (604) 538-5845
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE January 12, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Dwayne Jacobson		NEXT INSPECTION DATE January 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Potentially hazardous food stored at room temperature. Note: All ice is melted under the inserts. Corrective Action(s): Immediately. Please keep food safe all the time (in a cooler, on ice-bath, &/or only small amount of food at room temperature as per 1h - 1h 30 min); Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The corner/cooking line handwashing station were used to store a bucket with water. Another cooking line handwashing station was filled by utensils. Corrective Action(s): Immediately. Do not store any utensils in handwashing stations as it is intended for handwashing only. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Liquid soap is not available for handwashing at the prep. handwashing station. The dispenser is empty at the time of inspection. Corrective Action(s): Immediately. Please restock the liquid soap dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, grease, and/or mold observed in the following areas: - under the grill; - inside of the coolers / the cooking line/; - under he storage holder for cutting boards; Corrective Action(s): Please clean and sanitize; Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler at 3. 2 C; Note: Ensure all food stored off the floor/and covered; Two door under counter cooler at 2.6 C; Prep line cooler inserts at 3 .6 C; below at 2.8 C; Pull out drawers at 1.1 C; Dessert cooler at 3.4 C; Thermometers for most cold units - available; Note: If a thermometer is missing or broken please replace; Hot holding at 76.0 C Freezers - satisfactory; Note: Temperature records have to be available. High temperature dishwasher measured 74.7 C; Balk sanitizer/Quat - available; Please review the sanitation plan & maintenance procedures; teach your staff how to properly to do a sanitizer solution; Bar glass dishwasher at 12.5 ppm of Iodine Hand washing stations (the two kitchen/cooking line, front/bar sinks) supplied with liquid hand soap, and single use paper towels. Washrooms - satisfactory; Recommendation: - Please do cooling procedures right; - Please do food defrost. right;