INSPECTION REPORT Health Protection TSTY-ANTUDJ

PREMISES NAME Jugo Juice (Grandview Corners)		Tel: Fax:
PREMISES ADDRESS 20 - 2443 161A St Surrey, BC V3S 9H7		INSPECTION DATE June 30, 2017	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Tim Doan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door to kitchen was left open. No screen door is in place (locking gate/bars only). Corrective Action(s): Closed during inspection. Ensure a tightly-fitting screen door is installed if you wish to leave the back door open. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had taken Food Safe Level 1 (or an equivalent food safety course). Corrective Action(s): Ensure additional staff are registered for (and pass) the course by next month (30 July 2017). Send proof of completion to the health department - card provided. At least one staff member with this training must be on site at all times the store is operational. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up inspection conducted for dishwasher repair. *Note: operator had not contacted the health department regarding repair. Staff state the unit was repaired some time prior to inspection. *Dishwasher provided a sanitizing rinse temperature of 71 C (ensure temperature does not drop below this point - this is the minimum required temperature). *Correction order rescinded.