INSPECTION REPORT Health Protection JVIK-AUUW4B

PREMISES NAME Sushi Yama		Tel: (778) 952-4659 Fax:
PREMISES ADDRESS 110 - 7491 Vedder Rd Chilliwack, BC V2R 6E7		INSPECTION DATE January 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hyoun Ju Lee		NEXT INSPECTION DATE January 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Hand washing sink and wall around sink is in need of a deep cleaning Corrective Action(s): Clean and sanitize hand washing sink and wall Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing sink tap and 2 compartment sink tap are both leaking Corrective Action(s): Repair taps to ensure they are not leaking Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Re-locate equipment by mop sink to the food/equipment storage area - no items for food service are to be stored by the mop sink Remove bowls from bulk bins - use only scoops with handle Minor cleaning required at walls, front of 2 compartment sink and inside 2 door cooler. Hand washing sink equipped Sanitizer at 100ppm Cl - ensure sanitizer spray bottle is available at sushi bar as well Dishwasher tested at 71C plate surface All temperatures meet health requirements