INSPECTION REPORT Health Protection SSZO-AZ7TBN

PREMISES NAME Han Cook Kitchen		Tel: (604) 800-9909 Fax:
PREMISES ADDRESS 201 - 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE May 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Grace Zhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -->No perishable foods noted at room temperature -->Handsinks are all accessible, no items in sink, liquid handsoap and paper towel present -->Bowl in flour container has been removed -->Raw meats are stored below ready to eat foods -->Ceiling tile has been fixed -->Most areas that required cleaning are now in sanitary condition Still outstanding: -->Ensure bottom compartment of deep fryers are cleaned. Also staff should take out ventilation filters for wash regularly.