INSPECTION REPORT Health Protection BWOI-CS6PP7

PREMISES NAME Brownies Chicken		Tel: (604) 479-2800 Fax:
PREMISES ADDRESS 3 - 22899 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE May 25, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Devin Amerasinghe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Compressor fins on the upright glass cooler observed with dust build up. Shelving observed to be rusted inside the walk in cooler. This is requested in the previous report on December 6, 2022. Corrective Action(s): Remove dust and ensure compressor fins on the commercial refrigeration equipment are cleaned on a regular basis ie monthly. Repaint or replace rusted shelving as discussed Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Flooring has been repainted Weather stripping installed at the base of the back door No pest issues observed Hot holding chicken cabinet holding at >60c Gravy hot holding at >60c Liquid soap and paper towels at hand sink Quat sanitizer at sanitizing sink tested at approx. 300ppm. Walk in cooler at <4c Sandwich prep cooler holding at <4c Upright glass cooler cold holding at <4c Upstairs chest freezers tested at <-18c