INSPECTION REPORT Health Protection MBEK-B63SRF

PREMISES NAME The Derby Bar and Grill		Tel: (604) 538-5777 Fax: (604) 538-5666
PREMISES ADDRESS 115 - 17637 1st Ave Surrey, BC V3Z 9S1		INSPECTION DATE October 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glen Todd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B58SS9. - Raw and ready-to-eat items are properly organized. Walk-in cooler has been reorganized since last inspection and raw meats are stored on a separate shelf from other items. Raw shell eggs stored on bottom of reach in cooler. - Most food items were covered; ensure few uncovered items are properly covered by today. - Onions are not stored in direct contact with floor. Reminder to store boxes/containers off the floor to facilitate cleaning of floors and floor-to-wall junctions - Utensils were stored with handles outside of food product - Non-latex gloves are available for use - No improper hand hygiene practices observed at time of inspection - Deli slicer in use. Fry cutter has also been used recently, as stated by chef. A container of cut fries was located in the nearby prep sink. A sign is posted near the fry cutter reminding staff to ensure cutter is properly cleaned and sanitized following each use. Cutter was cleaned and sanitized at time of inspection. - Temperature records are being maintained