INSPECTION REPORT Health Protection ALUI-B89T7U

PREMISES NAME King Tut's Donair and Pizza		Tel: (604) 576-8847 Fax:
PREMISES ADDRESS 5691 177B St Surrey, BC V3S 4J2		INSPECTION DATE January 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Basi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsink equipped with liquid soap and paper towels available -Walk in cooler (shared with food store section: 2.5 deg C -Prep cooler initially at 7-8 deg C as staff member was preparing lunch/meals. By end of inspection cooler was at 3.9 deg C. , -2 freezers inside walk in cooler with precooked frozen donair meats both at -18 deg C or less -General sanitation good -No signs of pests -Surface sanitizer spray at 100 ppm chlorine residual -Donairs on the two spits were at >60 deg C -Hot holding unit at 70 deg C -Owner was on site and has FoodSafe certificate