INSPECTION REPORT Health Protection DSOG-BDHUYA

PREMISES NAME Ocean Park Pizza		Tel: (604) 585-9255 Fax:
PREMISES ADDRESS 13186 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE June 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Muktiar singh		NEXT INSPECTION DATE June 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food items stored above 4C inside the prepline cooler: - 1kg cheese at 15C - 200g pepperoni slices at 13C - few slices deli meats at 14C Corrective Action(s): Discard the food products. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Significant build up of food debris on the conveyor of the pizza oven. Corrective Action(s): - Clean the noted equipment. This is a repeat violation and failure to comply will lead to violation ticket. Correct by: Today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Significant build up of grease and food debris on the conveyor of the pizza oven. This is a repeat violation. Corrective Action(s): Immediately clean the noted equipment. A pressure wash may be required to remove the caked on food debris. Correct by: two days. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no hot/cold running water at the only main handwashing station in the kitchen. The staff stated that they use the handwashing station in the staff washroom. Corrective Action(s): Immediately make this handwashing station available and supplied with hot/cold running water, soap, and paper towels. You cannot operate with a handwashing station that is easily accessible by staff in the main kitchen. Correct by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Significant fruit fly activity. The operator does not have any control or management system in place to target this pest activity. Corrective Action(s): Call the pest control company. Professional pest control measures are required for this pest activity. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prepline cooler measured at 15C at the time of the inspection. Cold deli meats stored above 4C. Corrective Action(s): Fix the cooler or replace with a new unit. This is a repeat violation. If this unit cannot maintain temperature < or = 4C, a new unit is required. Failure to comply with this requirement will lead to a violation ticket. Correct by: Tomorrow. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is needs improvement. See violation section above. - Two compartment sinks available for manual dishwashing. No sanitizer available onsite. - Dry storage area has adequate space and wire racks. Too much clutter in the back. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All other coolers: < or = 4C - All freezers: < or = -18C - Hot holding unit: > 60C - The operator must begin daily temperature log. This will be part of the Sanitation Plan and verified during the follow up inspection.