INSPECTION REPORT Health Protection KKIM-CZE2CP

PREMISES NAME Tai Fang Noodle (1)		Tel: (604) 430-9896 Fax:
PREMISES ADDRESS 1161 - 4500 Kingsway Burnaby, BC V5H 2H9		INSPECTION DATE January 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is Chinese noodle/bun retail store. All products are delivered prepackaged, frozen or refrigerated. Products are delivered from the factory store located in Burnaby. - All coolers at 4C or below. - All freezers at -18C or below. - Handsink is fully equipped. (two compartment sink is now removed and only 1 handsink is available now) - Bleach is available for sanitizing. - No signs of pest observed in the insect monitor traps.