INSPECTION REPORT Health Protection JVIK-BE6U7M

PREMISES NAME Triple O's		Tel: (604) 226-2226 Fax:
PREMISES ADDRESS 45086 Yale Rd Chilliwack, BC V2R 0G5		INSPECTION DATE July 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bruce Watkins		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed temperature of water at the front hand washing sink is very warm and it cannot be adjusted by staff. Hot water may lead to scalding issue which is a safety hazard, but also may deter staff from appropriate hand washing. Adjust water temperature at top to a comfortable warm temperature that allows for safe and proper hand washing practices. Minor cleaning required in ice-cream freezer to clean a spill Hand washing sinks equipped with liquid soap & paper towel Quats sanitizer tested at 200ppm at several sanitizer buckets and 3 compartment sink All temperatures meet health requirements Temperature logs and sanitizer logs maintained Quats test strips on-site General cleanliness has improved around the grill area and dry storage - thank you No signs of pest activity at time of inspection Discussed waffle shelf life and food safety plan Dipper well in-use