INSPECTION REPORT Health Protection TCHN-CT2LND

PREMISES NAME Gurdwara Sahib Brookside Temple		Tel: (604) 502-0602 Fax: (778) 565-1223
PREMISES ADDRESS 8365 140th St Surrey, BC V3W 5K9		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baldev Kalsi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent activity observed throughout kitchen and pot storage areas. Corrective Action(s): Notify professional pest control company and have areas assessed. Follow instructions from pest control techinician to have issue handled and eliminated. Provide pest control report when it becomes available to your district inspector. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Cleaning needed in and under cupboards areas to remove spilled ingredients (flour, sugar), and possible rodent control (purple powder). 2. Clean range hood filters. Range hood filters observed to have heavy build up of grease and dust. Filters do need to be cleaned in between professional ventilation cleaning. 3. Rodent droppings observed in kitchen and laundry/kitchen equipment storage areas. Areas have been shown to Tharam during inspection. Corrective Action(s): 1-2. Clean identified areas. Cupboards should be cleaned at least twice a week due to pest issues. Range hood covers should be cleaned at least once a month (into high temperature dishwasher), but more frequent cleaning may be necessary depending on how much grease is cooked. Correct by: Oct 2023 3. Notify professional pest control company and have areas assessed. Follow instructions from pest control techinician to have issue handled and eliminated. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright freezer (Frigidaire): -15.4°C Upright freezer (Beverage-air): -12.1°C Upright cooler (Beverage-air): 0.9°C Walk-in cooler: 3.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. QUATS sanitizer available from dispenser, measured 200ppm High temperature dishwasher measured 80.9°C 2 compartment sinks equipped with hot/cold running water. Sanitation of equipment / pots adequate Overall sanitation of facility at time of inspection adequate. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Facility keeps limited food in all storage areas to prevnt overstocking General: Bulk foods sstored in pest proof containers / Storage with lids Unopened flour and spices stored in cupboards Metal door sweets installed on all outdoor doors Let your district inspector know if there are any questions or changes to your previously approved plans