INSPECTION REPORT Health Protection 246254

PREMISES NAME Donair Star		Tel: (778) 397-0446 Fax:
PREMISES ADDRESS 622 12th St New Westminster, BC V3M 4J4		INSPECTION DATE April 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mostafa Ayoubi		NEXT INSPECTION DATE October 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Preparation cooler at 4 Degrees Celsius - Reach-in cooler beside preparation skink in storage area at 2 Degrees Celsius - Reach-in cooler in storage area beside door at 6 Degrees Celsius , the cooler was opened repeatedly in recent hours doe to receiving shipments. Ensure it is monitored to be below 4 Degrees Celsius - Chlorine concentration in spray bottle at 200 ppm - Rice hot held at 62 Degrees Celsius and 80 Degrees Celsius - Chicken (sliced) hot held at 73 Degrees Celsius - Beef (sliced) hot held at 63 Degrees Celsius - Lamb (sliced) hot held at 79 Degrees Celsius - Reach-in freezer at -14 Degrees Celsius - Chest freezer at -11 Degrees Celsius - Beverage cooler at 5 Degrees Celsius - Handwashing station at kitchen area , washroom equipped with handsoap , paper towel and hot /cold water - No sign of pest activities observed on site at time of inspection - General sanitation satisfactory Note: Operator indicated that exhaust hood is getting serviced by a professional on 2019/04/24