INSPECTION REPORT Health Protection RSHA-CSKPKX

PREMISES NAME The Spice Root Indian Cuisine		Tel: (604) 946-2121 Fax:
PREMISES ADDRESS 106 - 4841 Delta St Delta, BC V4K 2T9		INSPECTION DATE June 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Poorab Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Too many cloths noted on site. Not properly stored in a sanitizer. Corrective Action(s): Limit the n umber of cloths being used on site. Cloths used on food contact surfaces must be stored in a sanitizer at all times! Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items are being stored in opened, metal containers. Dispensing scoops are being stored inside of food storage containers. Corrective Action(s): All food/ingredients are to be stored in covered, food grade containers. (not opened metal containers) Dispensing scoops are not permitted to be stored inside of storage containers. Use of saran wrap discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind/under equipment, lower shelves, etc. Corrective Action(s): Ensure routine cleaning of all areas is being conducted. Hard to reach areas are to be cleaned regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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