INSPECTION REPORT Health Protection 53756

PREMISES NAME The Yellow Deli		Tel: (604) 702-4442 Fax:
PREMISES ADDRESS 45859 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE May 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Keith Sander		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted due to updating ownership type (sole proprietorship to corporation). -Hand-washing station is equipped with hot and cold running water, liquid soap, and paper towels. -All coolers are < 4°C. -All freezers are < -18°C -Hot holding units are > 60°C -High temperature dishwasher is available. -Final rinse temperature reached > 71°C at the plate level. -200ppm Quat sanitizer is available. -Day storage areas are maintained -No signs of pests observed -Premises is available -COVID-19 Safety Plan is available. *Amount owing for permit fee: $250.00. Please drop off cheque (payable to Fraserhealth) or exact cash at the health protection office.