INSPECTION REPORT Health Protection NMAR-C9SVR6

PREMISES NAME Earl's Langley		Tel: (604) 534-8750 Fax:
PREMISES ADDRESS 600 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE December 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Foodborne Illness inspection # NMAR-C9QVL7 of Dec-15-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces, cutting boards stained and embedded food debris observed. Correction: Thoroughly wash, scrape, scrub cutting boards to remove embedded food debris. Black cutting boards cloak the embedded food debris, stains are not visable. Corrective action began during inspection

Comments

Follow-up Inspection Malfunction sanitizer dispenser next to oven and 2-compartment sink repaired, dispensing a solution at 200 ppm Quats. At the time of inspection wiping clothes were observed in sanitizer buckets. Raw chicken is now stored in the bottom of the toppings cooler to prevent contamination. Food safety plans and sanitation plan have been re-implements. Record sheet temperatures will be recorded in Fahrenheit as specified on record sheet, temperature readings will be initialed by staff. Sanitizer test results will now be noted on record sheets. Discussed regular and prescriptive methods for cleaning of cutting boards, specifically colored cutting boards.