INSPECTION REPORT Health Protection KSTE-BECTA3

PREMISES NAME Jimoco Cafe & Pasta		Tel: (604) 392-9394 Fax:
PREMISES ADDRESS 103 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE July 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Suk Jae Shin		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine spray at 50 ppm. Corrective Action(s): Remixed chlorine sanitizer to 100 ppm. Chlorine sanitizer spray must be checked frequently to ensure concentration remains at 100 ppm Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to report KSTE-BE8T7F Potentially hazardous foods all within prep cooler operating at 4C Temperature log and chlorine log maintained. *Must ensure that temperatures are recorded for ALL coolers and freezers (not just walk-in cooler) Sanitation has improved - *Some more cleaning is required underneath front prep cooler and in ventilation hood. Ventilation hood will be professionally serviced tonight. Tomato sauce maintained in ice bath. Ice must be to the level of the food with in the container and completely surround the sauce to ensure it remains at </=4 C.