INSPECTION REPORT Health Protection 229908

PREMISES NAME Kingspark Good Food		Tel: (604) 719-8813 Fax: (604) 273-7128
PREMISES ADDRESS 2129 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 6, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) King Chuen Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Ice machine: remove mold and pink grime off the surface --> Regular cleaning (once a month) is required. 2) Freezer (Downstairs) remove fallen meat debris. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The staffs were not able to explain and perform a proper dishwashing method. Corrective Action(s): -Ensure to wash & rinse in the 1st compartment, then sanitize in the 2nd compartment. --> @ the 2nd compartment 1) wash & sanitize the sinks 2) Fill warm water 3) Add bleach @ 100 ppm. (Do not add soap) --> All dishes were washed and sanitized again. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted a bag of bok choy and a container of potatoes on the floor. Corrective Action(s): Do not leave any food ingredients on the floor directly without any protection. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Downstairs dry storage freezer parts were broken Corrective Action(s): Replace the broken parts. Correction date: 3 months

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped -Freezers <= -18 deg. C -Coolers @ <= 4 deg. C -hot holdings @ >= 60 deg. C -Bleach water buckets @ >= 100 ppm Cl -General cleanliness: satisfactory -Pest control service in place.