INSPECTION REPORT Health Protection AKAO-AU3V65

PREMISES NAME Canada Safeway #4912 - Deli		Tel: (604) 534-4363 Fax: (604) 534-3896
PREMISES ADDRESS 20871 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE December 15, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarita Dankner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Wooden boards used for displaying deli meats (hams, prosciutto) are blocking the air flow within the deli cooler. Internal tempperatures of these meats ranged from 5-6 degrees C at the time of inspeciton. Corrective Action(s): Ensure that the cold air vents in the deli display coolers are not blocked with any large trays/boards etc. Recommended using stainless stell wired racks or other similar easilty cleanable material for storing deli meats in the coolers. All meats were removed and relcoated to the walk in cooler. (ASAP). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Worn out shelving in the walk-in cooler have been replaced with new shelves. Good. Walk-in cooler <4 C. Walk-in freezer below -18 C. Sandwich coolers < 4 C. Deli items display coolers at 4 C or below. Sushi display cooler < 4 C. Cheese display units below 4 C. Hot holding of chickens, wings and soups > 60 C. Internal cooking temperatures are monitored after cooking all poultry and meats. Dishwasher reached 74 C during final rinse. Quats sanitizer at the dispenser and in spray bottles tested 200 ppm. Temperature logs are up to date. Liquid soap and paper towels available at the hand sinks. General sanitation is satisfactory.