INSPECTION REPORT Health Protection ABRR-BAWRZL

PREMISES NAME Orange Julius (White Rock)		Tel: (604) 536-1415 Fax: (604) 538-9563
PREMISES ADDRESS 148 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE April 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jerry Chia-Yuan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Foodsafe level 1 certification is expired. Staff on site donot have foodsafe or equivalent Corrective Action(s): - Take Foodsafe level refresher course to meet the regulatory requirements Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted: - Handwashing station is supplied with hot and cold running water, soap and paper towel - All cooler- upright storage cooler, hot dog prep cooler, milk cooler are measured at less than 4C - Freezer at -15 C - Hot holding of hot dogs and chilli is measured at greater than 60C - Food storage practices are satisfactory - Chlorine sanitizer available at three compartment sink and in labelled spray bottle at 100 ppm chlorine residual. Three sink plugs available - Equipment and utensils stored in sanitary condition - No evidence of pest activity - Temperature records are being maintained - General sanitation is excellent