INSPECTION REPORT Health Protection KLAI-CXBPJ3

PREMISES NAME Big Orange (Central City)		Tel: (604) 581-1617 Fax:
PREMISES ADDRESS 105 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE November 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chunxue Dong		NEXT INSPECTION DATE November 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Black buildup noted in the interior of the ice machine. Corrective Action(s): Remove all the ice in the ice machine. Clean and sanitize as per the manufacturer's instruction. Refill the ice machine as per instruction. Date to be corrected by: November 8, 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food - Containers of fruits and cooked tapioca stored unprotected in a chest freezer. Corrective Action(s): Place a lid or plastic wrap on the unprotected containers in the chest freezer. Ensure all food in storage (cold or dry) must be stored protected with a lid/ plastic wrap to avoid potential cross contamination. Date to be corrected by: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Numerous mouse droppings noted on the floor in the following areas: 1. In the back room (by desk), between chest freezer and dry storage shelf. 2. Beside the cup sealer machine - near stove. 3. Behind the chest freezer holding the microwave. 4. In the cabinetry unit below the handwash sink. Corrective Action(s): Sweep, clean and sanitize the abovementioned areas. Monitor for activities after cleaning. If droppings reappear after cleaning, contact your pest control company and work together to mitigate and eliminate pest issue. Date to be corrected by: November 8, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. In-use utensils were noted stored in ice - excellent. No cooked pearls were available at the time of inspection. As per operator, once pearls are cooked, they put a time label (evidence provided) for 4 hours on the pearls where any leftover at this time will be discarded - good. Sanitizer container available. 200 PPM chlorine residual detected from the solution.