INSPECTION REPORT Health Protection NTRG-B9E2QR

PREMISES NAME Tim Hortons #1311		Tel: (604) 420-1477 Fax:
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE February 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Some bagels were found on a baking tray (that had holes) placed in top the step of the ladder. -There were frozen water droplets found on the walk-in freezer ceiling and looked like they were dripping onto the cardboard box of muffins placed above two crates. The muffins inside was covered with plastic. Corrective Action(s): -Discard the bagels. Move the box to a location on the shelf. -Clean the frozen water droplets on ceiling. -Monitor for water droplets and wipe them as necessary. -Do not store food directly below the ceiling area where water could be dripping. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Foods in cold-holding units = or <4C. -Foods in hot-holding units = or >60C -Handwashing station had hot and cold running water, soap and paper towels. (There was not hot water initially. Temperature not consistent. May want to look into it.) -No evidence of pests. Invoices from Orkin provided. Last service completed on Jan 17, 2019. Pest control contract in place for service monthly. -General sanitation of premises satisfactory. Ensure that cleaning is done according to your sanitation plan. -Quats sanitizer in bucket and at the sink: 200ppm. -Stirring spoons were in placed in ice water. -Please send information from Food Safety Plan that indicates fondant are able to be kept at 34C to nicole.truong@fraserhealth.ca.