INSPECTION REPORT Health Protection TGIL-C5KS2F

PREMISES NAME Indian Paan & One Stop Shop		Tel: (604) 572-0786 Fax:
PREMISES ADDRESS 106 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE August 4, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Deep Singh Atwal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-C5ES69 of Jul-30-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Facility was out of food grade sanitizer required for properly sanitizing the food contact surfaces/utensils/dishes. Bleach bottle was found empty. No sanitizer solution was present on site. Staff stated that they ran out of bleach solution 2-3 days ago. Correction: Ensure that all equipment/utensils/food contact surfaces are washed (with soap) then sanitized with an approved food grade sanitizer. TO BE CORRECTED BY - Immediately Code 302 noted on Follow-Up inspection # TGIL-C5JR7L of Aug-03-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: REPEATED VIOLATION - No sanitizer solution was available on site. Bleach bottles and sanitizer spray bottle were found empty. Correction: Ensure that all equipment/food contact surfaces/utensils are washed then sanitized with an approved food grade sanitizer. The operator stated that they will buy bleach bottle today. TO BE CORRECTED BY - Immediately

Comments

Follow-up inspection conducted to routine and follow-up inspection (report #TGIL-C5ES69 & #TGIL-C5JR7L). Observations made: - The facility has bleach bottle on site. - Sanitizer spray bottle was present and the staff prepared bleach solution at the time of inspection. - The concentration of bleach solution in spray bottle noted at 200ppm. **Recommended concentration for bleach solution: 100-200ppm. Note - Ensure that an approved food grade sanitizer solution is present on site at all times for sanitizing food contact surfaces.