INSPECTION REPORT
Health Protection
NTSD-B2RR56

PREMISES NAME
Jaipur Indian Cuisine
Tel: (604) 614-5272
Fax:
PREMISES ADDRESS
8840 120th St
Surrey, BC V3V 4B4
INSPECTION DATE
July 17, 2018
TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Sukhdev Singh
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good;
All coolers <= 4.0 C;
Walk-in freezer at -19 0 C.
Note: There is a significant build up of ice. Recommend defrosting the walk in freezer.
Thermometers in cold units - available;
Note: Low temperature dishwasher is not in use at the time of inspection; Ensure Chlorine solution at 50 - 100 ppm;
Surface sanitizer - available;
Dry storage area - satisfactory. Dry food items are stored in food grade containers with tight fitting lids.
No signs of pest activity at the time of the inspection.
FOODSAFE certified staff on duty.

Friendly reminder:
1. Do not block the hand washing sink in the staff washroom;
2. Please repair a tap for hot water (the kitchen hand sink);
3. Provide liquid soap and paper towel for the bar hand sink;
4. Keep temperature log up to date;
5. Kitchen light fixture must be covered.

Note: "Outstanding Health Act Permit Fee In The Amount of $ 250.00" letter is hand delivered.
Permit Fee has been paid at the time of inspection (Cheque # 001481 in amount of $ 250.00).