INSPECTION REPORT Health Protection ECAO-D3BMLH

PREMISES NAME Red Square		Tel: (604) 451-0606 Fax: (604) 451-0849
PREMISES ADDRESS A - 8626 Joffre Ave Burnaby, BC V5J 3L5		INSPECTION DATE March 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Tsemak		NEXT INSPECTION DATE March 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -2 of 3 Sanitizer spray bottles showing ~0ppm chlorine residual -When reviewing Manual Wash method they are only using soap and water -No Chlorine Test Strips available for monitoring santizer solutions Corrective Action(s): -Minimum sanitizer bleach solution is >100ppm chlorine residual NOTE: do not dilute your source bleach bottle as operator diluted again when making the spray solutions -You must be sanitizing dishware as well with your bleach sanitizer not just soap and water as per the Manual Wash signs posted! Step 1: Wash with soap Step 2: rinse with warm water Step 3: Sanitize in bleach solution >100ppm (1/2 teaspoon bleach + 1 liter water) minimum contact time of 30 seconds Step 4: Air dry -Obtain Chlorine Test Strips to monitor your sanitizer solutions Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bulk food bags STILL not placed in rodent proof containers observed in the warehousing side and processing side. Corrective Action(s): Keep ALL open bulk food bags in the processing area and at the ends of the night place in rodent proof containers (such as your Rubbermaid containers) with lids on tight -this is an added pest deterrent Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Glass fluourescent bulbs in the processing/dishpit area not shielded One of the bulbs above the dishpit area is burnt Corrective Action(s): Place the standard light covers or plastic bulb tube guards for shielding the lights in case of glass breakage Replace the burnt bulb for adequate lighting Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C Walk-in freezer -18 deg C Walk-in freezer -18 deg C Front 3-door display cooler 3 deg C Front 2-door display freezer -18 deg C General Sanitation okay -no signs of pests Abell Pest Control comes in biweekly -operator to have the pest control reports available for the follow-up inspection next week for review Handwash sinks adequately stocked clear for use