INSPECTION REPORT Health Protection JSAS-CDDSCB

PREMISES NAME Wushiland Boba		Tel: (604) 336-6662 Fax:
PREMISES ADDRESS 149 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE April 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ko Yu Tsao (Claire)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted following premise renovations. Premise has not been constructed as per the approved floor plan. Prior to issuance of health approval the following items are to be corrected: - Install handsink to serve front corner food preparation station. - Provide stocked liquid soap and papertowel dispensers for all handsink stations. - Provide a sneeze guard along front service counter pony wall. - Provice a table / work counter next to front handsink. - Identify a storage location for staff personal items. - Plywood shelving in back area - seal shelves with durable paint or provide steel shelving replacement. - Remove all protective film from steel work and equipment. - Conduct final deep cleaning of premise to remove any construction debris. - Install gate at front counter, gate to be pest proofed with gaps less than 1 cm between floor and adjacent walls when in closed position. front 2 door undercounter freezer - 20 C front 2 door undercounter cooler 0 C front 2 door upright cooler 1 C back 2 door upright cooler 1 C back 2 door upright freezer -18 C thermometers provided for cold storage units.