INSPECTION REPORT Health Protection MKIM-C6WR6V

PREMISES NAME Ocean Village Chinese Restaurant		Tel: (604) 463-3263 Fax:
PREMISES ADDRESS 20830 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE September 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Min Zheng		NEXT INSPECTION DATE September 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Moldy beans found in the walk in cooler. Operator discarded moldy beans at the time of inspection. Ensure food items unfit for human consumption are not kept in storage areas. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives kept in crevice between wooden cutting block and prep cooler table. Operator removed all the knives and placed them in the dishwasher at the time of inspection. Do not keep knives between crevices as it is not a sanitary manner to store them. THIS IS A REPEAT VIOLATION Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail not available at the time of inspection. Operator produced a sanitizer pail with wiping cloths that had 200 ppm chlorine. Ensure sanitizer is always available. THIS IS AN REPEAT VIOLATION. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the kitchen area was not supplied with paper towels. Operator resupplied paper towels at the time of inspection. Ensure Hand washing stations are supplied with hot/cold water, single use paper towels, and liquid hand soap at all times. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Food kept on floor. Ensure food is not kept on the floor to facilitate proper cleaning and avoid pest attraction. Operator relocated all food items at the time of inspection. 2) Raw proteins were observed on dining area table. Operator reports they are making dumplings here. Do not handle food items in the dining area where public has access. Operator relocated all food items into the kitchen at the time of inspection. 3) Ice machine observed to be kept in an unsanitary condition. Operator discarded all ice in the ice machine at the time of inspection. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Green-brown buildup observed in the ice machine. Corrective Action(s): Empty the ice machine and discard the ice. Clean and sanitize all buildup within the ice machine. Do not use ice machine until it is cleaned and sanitized. Date To Be Corrected: Sept 23rd Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler 4C - Walk in cooler 2C - Walk in freezer -18C - 1 door cooler 1C - High temperature dishwasher had a final rinse of 71C on the dish surface - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe Level 1 certified - Health permit posted NOTE: Walk in freezer needs to be de-iced NOTE: Ensure hand washing sink faucet handles are maintained in a sanitary manner