INSPECTION REPORT Health Protection JTUG-CGYU95

PREMISES NAME Oldhand Coffee		Tel: (604) 761-9581 Fax:
PREMISES ADDRESS 2617 Pauline St Abbotsford, BC V2S 3S2		INSPECTION DATE August 4, 2022	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Kristina Van Vloten		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection for report JTUG-CGST65 - Ambient temperature of the TRUE prep cooler by the handwash station is 1.9C - Wiping cloths in the kitchen are fully submerged inside sanitizer solution **Ensure wiping cloths at the front of house are fully submerged inside sanitizer solution when not in use - Resource provided to operator about preparing garlic-in-oil mixes safely Thank you!!